hGH
PH Complex and Effervescent Creatine Plus
hGH-PH Complex uses a three phase system to achieve every bodybuilder's
goal of increasing growth hormone & testosterone production.
It utilizes a pituitary response system, an amino acid potentiation
system, and a testosterone potentiation system.
This product contains powerful secretagogues, pituitary peptides,
4-Androdiol, 5-Androdiol, Nor-4-androdiol, and Nor-4-androstenedione.
hGH-PH Complex utilizes an effervescent delivery system to chaperone
each of the three phases to help you blast your muscles.
Effervescent Creatine is a combination of creatine monohydrate,
L-glutamine, potassium bicarbonate, sodium bicarbonate and citric
acid. When this formula is added to water, it creates a freely-soluble
ionized form of creatine and glutamine. Each serving contains 5
grams ionized creatine combined with 5 grams L-glutamine. The primary
advantage to the free ionized form of creatine and glutamine is
that it is much more soluble and dissolves completely in water.
hGH-PH Complex:
Serving Size: 1 packet
Servings Per Box: 30
Whole Pituitary: 100mg
LyophilizedPineal: 250mcg
Hypothalmus: 100mg
Orchic Powder: 100mg
L-Glutamine: 150mg
L-Lysine: 100mg
L-Tyrosine: 100mg
L-Arginine: 100mg
L-Ornithine: 100mg
Glycine: 600mg
4-Androstenediol: 25mg
5-Androstenediol: 25mg
Nor-4-AndroDione: 25mg
Nor-4-AndroDiol: 25mg
Effervescent Creatine:
Serving Size (scoop) 1
Servings Per Bottle 30
Sodium (mg) 300
Potassium (mg) 150
Total Carbs (g) <1
Sugars (g) <1
Magnesium(mg) 70
Calcium(mg) 20
Creatine Monhydr(mg) 5000
L-Glutamine(mg) 5000
Taurine(mg) 1000
ALA(mg) 100
Effervescent Creatine Suggested Use:
Take 1 heaping teaspoon mixed with 8 ounces of water prior to
training.
hGH-PH Complex Suggested Use:
Take one packet with 5 ounces of water on an empty stomach either
at bedtime or prior to working out.
Warnings:
Do not take these products if you are pregnant or nursing. Individuals
with enlarged prostates or any other medical condition should consult
a physician. Keep out of the reach of children.
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